Dining with Jon Christensen: Savories, an upscale carryout with great cuisine

"Dining with Jon Christensen: Savories, an upscale carryout with great cuisine" was published on Monday, February 12, 1996 in This Week in Worthington, page 15. Jon Christensen is the Author. It includes a graphic.

It covers the location Worthington .

It covers the topic restaurants. It features the person Jon Christensen. It features the organization Savories Cuisine to Carry.

Full text

Available at Worthington Libraries on microfilm roll number 1255242701. Contact library staff for more information.