"Avishar Barua: Chef developing Joya's Café concept in Worthington" was published on Thursday, February 10, 2022 in This Week Worthington News, page 9A. Stephen Borgna is the Author. Stephen Borgna is the Photographer. It includes a graphic.
It covers the location Worthington - Old Worthington .
It covers the topic restaurants. It features the person Avishar Barua. It features the organizations Sassafras Bakery, Joya's Café and Worthington Architectural Review Board.
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